tiggymalvern: (Hannibal - my design)
[personal profile] tiggymalvern
I cooked lomo saltado tonight, mainly taken from the recipe on Janice Poon's blog, with a few modifications. I made it the traditional Peruvian way, with steak...

I never intended to cook Hannibal food. But I had to look up the recipe when I had Hannibal make it for Will again as a special dinner in that last fanfic, and then I thought damn, that sounds good.

It turned out really well, nice and spicy. It got the husband vote too, so I'll be making it again. Thanks, Janice, and script writers. Nom.

Date: 2017-01-06 11:00 am (UTC)
From: [identity profile] iibnf.livejournal.com
Ok, that's hilarious.

Date: 2017-01-06 03:52 pm (UTC)
From: [identity profile] tiggymalvern.livejournal.com
The SO thought so too. And then he said, 'I assume someone's written the Hannibal coobook?'

Well, of course they have. (https://www.amazon.com/Feeding-Hannibal-Connoisseurs-Janice-Poon/dp/1783297662)

Date: 2017-01-08 11:22 pm (UTC)
From: [identity profile] bymyverytoes.livejournal.com
You made food from a cannibal's recipe.

You cray cray ;)

Date: 2017-01-09 12:27 am (UTC)
From: [identity profile] tiggymalvern.livejournal.com
They made food such a big thing in Hannibal. They hired a chef from a Beverley Hills restaurant as a consultant to come up with ideas, and a food stylist to actually make the food and present it on set. It looked good.

July 2017

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